Natural Fuel Source
Commonly used for cooking and heating in rural households, cow dung cakes burn slowly and provide consistent heat without harmful emissions.
Product Details
Cow Dung Cake
Cow dung cakes, also known as “Gobar Upla” or “Cow Chip,” are traditional and eco-friendly bio-fuel products made from the dried dung of indigenous cows. For centuries, these have been used across rural India for cooking, rituals, and as organic fertilizers due to their natural and sustainable properties.
Religious & Spiritual Use
Used in havans, pujas, and sacred ceremonies as they are considered pure and auspicious in Hindu traditions.
Organic Manure
When mixed with soil, cow dung enriches it with essential nutrients, improving fertility and crop yield & When burnt, the smoke from cow dung cakes acts as a natural mosquito and insect repellent.
Our cow dung cakes are made from pure desi cow dung without any added chemicals, ensuring complete natural purity. Each cake is sun-dried to enhance durability and shelf life while maintaining its organic quality. They are odor-controlled and easy to handle, making them suitable for both household and religious use
- 100% eco-friendly and biodegradable
- Improves soil fertility naturally
- Reduces dependence on chemical fertilizers and fuels
- Promotes sustainable and organic living
We offer bulk and retail packaging options to meet diverse customer needs, ensuring convenience and consistent quality for every purpose.
